Friday, July 15, 2011

Fertilizer Friday - I'm Baaaaaack!

Tootsie over at Tootsie Time hosts Fertilizer Friday each week, where participants fertilize their flowers and post photos of their gardens.  I like the meme because I''m not good at remembering to fertilize, or rather when the last time I fertilized was!  I took a break from Fertilizer Fridays last year, but decided to give it a go whenever I can this year.

This is what's happening at the School of Yard Knocks this Fertilizer Friday:

Wave petunias in a whiskey barrel.  I bought these at the end of June for $6 for two packages at Canadian Tire.  They were pretty sad looking when I bought them, but I'm hopeful they will still flourish.


More of my bargain wave petunias:


My Therese Bugnet rugrosa finished her first round of blooms about 7-10 days ago, but is putting out new flowers again.




My beloved yarrow:


I have tomatoes!  I'm embarassed to say that I didn't even know I had baby tomatoes until I took my camera out there today to take these pictures.


I also have baby zucchini!  This is one of the yellow ones, but I also have baby green ones.


My patty pan squash plants are HUGE and putting out the blooms:


Two barrels of petunias in the foreground.  They don't get a lot of sun, but I'm hoping they'll still get a little bigger.


My clematis really does have buds!  I can't wait for them to open.


The first raspberries are *almost* ready (I had one the other day, and they are still on the sour side, but I couldn't resist).


What's happening in your garden this Friday?

5 comments:

Shirley said...

Everything looks great! What are patty pan squash?

Jacki said...

Thanks for visiting! Patty pan are also known as scallop or Sunburst squash. I think "patty pan" is fun, so I call them that. I grew them last year too: Patty Pan Squash Super easy to grow, fair yields, yummy.

Shirley said...

Jacki, thanks for responding to my question about Patti Pan squash. It's a new variety to me. Did you find a recipe you like?

Jacki said...

They're also quite good on the bbq. If they're small enough, you can do them whole (prick with a fork); bigger ones cut in half. Brush with olive oil and season to your heart's content. I'm not a big fan of steamed veggies in general, so any other way is pretty good, lol

Tootsie said...

thanks for linking in this week. I am always in awe of all the different flowers everyone flaunts. It is a pleasure to tour and see all the gorgeous blooms...and I always enjoy stopping by here! I hope you will link in again soon!
(¯`v´¯)
`*.¸.*´Glenda/Tootsie
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(¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.