The saskatoons are coming along nicely. I picked about four cups worth today. The birds are already doing a number on them, and I will have to hustle to pick them as they become ripe, but before the birds chow down on them. At $5/pound at the farmers' market, they're a precious commodity.
Four cups isn't a lot, but enough for a couple of lemon saskatoon pies. If I can get my heinie in gear tomorrow, I'll whip some up and post the recipe. If you have access to saskatoons (or blueberries), what do you do with them?
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